> This isn't super relevant to the conversation here since there are very many alternative proteins that don't require inventing synthetic meat. If you look at

> This isn't super relevant to the conversation here since there are very many alternative proteins that don't require inventing synthetic meat. If you look at our diets over the last millenium or so there was much less meat in the median person's diet. Much closer to "meat once a week or less". Meat alternatives aren't really about what we need nutritionally, it's about offering something people will voluntarily choose instead of meat when given the choice. Through that lens, synthetic meat is worth pursuing even if plant-based "meat" continues getting better and hashbrowns continue to exist.