> Don't get me started on 2% milk, which should simply not exist. Can you explain? Are you saying that that's too low in fat to be good? If so, why not also be

> Don't get me started on 2% milk, which should simply not exist. Can you explain? Are you saying that that's too low in fat to be good? If so, why not also be against skim milk? Also, can you speak to your opinion on organic vs "regular" milk in the US? I've only ever had US milk, but organic tastes way better than "regular". Organic skim is richer and creamier than whole "regular" milk, so maybe your comment doesn't include organic?