3 ms·
Yes that’s because they could share same production lines where other products containing gluten could cross contaminate.
by garyfirestorm 3y ago
Yes that’s because they could share same production lines where other products containing gluten could cross contaminate.
- bombcar 3y agoHave they changed the rules? Because I've seen "gluten-free" corn chips that also have the standard boilerplate about how they may have been packaged on equipment that also processes tree nuts, wheat, etc.