4 ms·
I went vegetarian and things were going great. I was checking my micro and macro nutrients, things were perfect. I got a new job and I had to take a drug test.
by hospitalJail 4y ago
I went vegetarian and things were going great. I was checking my micro and macro nutrients, things were perfect. I got a new job and I had to take a drug test. My creatine levels were too low and I failed/had to repeat the drug test. I ended up having to pee first thing in the morning to make my creatine levels higher. This was the most painful thing I've experienced in my life for about 3 hours as I waited for the place to open. That sucked.
Later, my kid had low iron levels. I imagine I probably did too.
Sure people are able to live a life without meat, but the nutrition from having meat is something I'm finding difficult to replace. We eat meat probably 2 or 3 times per week. Seems like a decent compromise, but I still feel like this is going to age poorly when people become more aware of animal consciousness.
- teaearlgraycold 4y agoI just take creatine and iron supplements. Really anyone that exercises should supplement creatine. I also eat meat occasionally, maybe once per week?
- mr337 4y ago2-3 times a week is exactly what is recommended [1]. There are several heath issues with high red meat intake, the biggest and not so fun is Colon Cancer. I know two people that lost the battle with colcon cancer. It is a bugger to diagnose, treat, and recurrence. 1 - https://www.aicr.org/cancer-prevention/recommendations/limit-consumption-of-red-and-processed-meat/ https://www.aicr.org/cancer-prevention/recommendations/limit...
- LesZedCB 4y agoI've been a highly athletic veg/vegan for a decade and not had any major issues, sans maybe B12 or vitamin d occasionally. plenty of veg friends experienced the same. vitamin supplements are easy to take.
- PretzelPirate 4y agoI'd love to know what you were eating. I've been vegan for over 13 years and I eat a lot of processed foods. My most recent blood test showed everything in the middle of the healthy range, and I had too much iron. I wonder if it's genetic, but my parents don't go to the doctor so I don't know anything about their health. I don't supplement, but eat the vegan equivalent of the standard American diet.