I wonder if meat that doesn’t have boar taint tastes amazing though. I had wild turkey once and it was like another universe of flavor compared to the sad tast

I wonder if meat that doesn’t have boar taint tastes amazing though. I had wild turkey once and it was like another universe of flavor compared to the sad tasteless thing we eat on Thanksgiving. If I recall, I have had wild boar before and it had the same very rich wonderful flavor difference that I experienced in the turkey and is like the difference between a store-bought tomato and a garden one. And reading this- https://www.aasv.org/shap/issues/v5n4/v5n4p151.pdf https://www.aasv.org/shap/issues/v5n4/v5n4p151.pdf If you read the “Consumers’ response to taint” section, it seems consumers can’t even detect boar taint in meat, only trained panelists in a lab; so you have a very weird Goodhart’s Law situation going on there.