Oatly “brags” about not adding anything “extra” to their products (meaning they don’t even fortify with synthetic vitamins). Gluten has a protein digestibility

Oatly “brags” about not adding anything “extra” to their products (meaning they don’t even fortify with synthetic vitamins). Gluten has a protein digestibility score of 0.25 - compared to 1 for animal protein. [0] The bioavailability of synthetic vitamins used for fortification varies (e.g for b12, the methyl-, hydroxo- and cyano- variants are not equally effective at treating deficiency) and is different from natural sources (where cofactors and the vegetal matrix play a role in absorption). [0] https://en.wikipedia.org/wiki/Protein_Digestibility_Corrected_Amino_Acid_Score#Example_values https://en.wikipedia.org/wiki/Protein_Digestibility_Correcte...