At least in Germany, and presumably most places in Europe are the same or similar, milk can be labeled organic without the animals ever being grazed. Though app

At least in Germany, and presumably most places in Europe are the same or similar, milk can be labeled organic without the animals ever being grazed. Though apparently they always have access to an outdoor area. Even milk that's specifically sold as being from free grazing animals in actual fact only requires them to be on a pasture 6h a day for 120 days a year. https://www.verbraucherzentrale.de/wissen/lebensmittel/lebensmittelproduktion/weidemilch-bedeutet-das-auch-mehr-tierwohl-35574 https://www.verbraucherzentrale.de/wissen/lebensmittel/leben... Far from being easy and cheap, I think in Europe it's close to impossible to buy milk from cows that are predominantly free grazing. Even though, from what I can tell, cows are perfectly capable of being outside year round in most of the continent.