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It's not cheaper here. The moment it is I'll switch to oat milk. I think it tastes better.
by smeagull 3y ago
It's not cheaper here. The moment it is I'll switch to oat milk. I think it tastes better.
- bitL 3y agoOat milk has no lactoferrin, a powerful anti-viral/bacterial/fungal compound in milk, so you are going to eliminate a significant immunity boost.
- ornornor 3y agoIt also doesn’t have hormones or antibiotics.
- danielbln 3y agoYou can supplement with lactoferrin if you so choose, and on the flip side oat milk doesn't contain any hormones, antibiotics or pus, all of which can slip into cow milk.
- bitL 3y agoOat milk would likely contain pesticides and other chemical residues. There is no hiding from bad chemicals but one can choose food that contains support for their removal. I'd be concerned about pure vegan diet for its lack of certain removal-supporting compounds, leading to massive issues after many years as one can read on Internet. I doubt they will supplement missing things.
- smeagull 3y agoSo I'll throw in some cinnamon. There's no shortage of foods that preserve themselves.
- hammyhavoc 3y agoMake your own. It's easy and cheaper than dairy. Takes minutes. Not drank dairy in five years, never miss it. Guests never tell that they been given oat milk and usually convert to drinking and/or making their own oat milk immediately following the experience.
- bibfdx 3y ago> Guests never tell that they been given oat milk And everyone clapped! Come off it. I love oat milk (and think almond milk suuuuuucks). I haven’t had dairy milk in nearly 8 years at home. But it doesn’t taste the same, doesn’t have the same mouthfeel, and can’t be cooked with in the same way. They’re literally entirely unique things. Pretending otherwise is just as stupid as religion.
- hammyhavoc 3y agoStore-bought oat milk is a different thing again, and I agree, mouthfeel and taste are unconvincing with store-bought. I cook with homemade just fine in pasta dishes.