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If you are paranoid about salmonella in tea, 185F for 15 seconds is enough, and it won't ruin teas that taste better at lower temps.
by WillPostForFood 4y ago
If you are paranoid about salmonella in tea, 185F for 15 seconds is enough, and it won't ruin teas that taste better at lower temps.
- Schiphol 4y agoOr you can top your drink up with very hot/boiling water after brewing