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I wouldn't say it is matter of quality; or rather lot of high-quality teas can still be quite sensitive to high temps. Gyokuros mentioned in the article are goo
by zokier 4y ago
I wouldn't say it is matter of quality; or rather lot of high-quality teas can still be quite sensitive to high temps. Gyokuros mentioned in the article are good example
- PuppyTailWags 4y agoPlease re-read my post that I said from China specifically. Gyokuro, a green tea primarily of japanese make and style, does not apply to what I said. I'm thinking of gan lu or mao jian style teas.
- dima55 4y agoThe article this thread is commenting on is about Japanese green tea, hence the confusion.