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It depends on the green, though. Good-quality green tea from China can often withstand higher temperatures or long brewing, to the point where it's normal to ju
by PuppyTailWags 3y ago
It depends on the green, though. Good-quality green tea from China can often withstand higher temperatures or long brewing, to the point where it's normal to just pinch some tea in a mug and refill with hot water throughout the day.
- zokier 3y agoI wouldn't say it is matter of quality; or rather lot of high-quality teas can still be quite sensitive to high temps. Gyokuros mentioned in the article are good example
- PuppyTailWags 3y agoPlease re-read my post that I said from China specifically. Gyokuro, a green tea primarily of japanese make and style, does not apply to what I said. I'm thinking of gan lu or mao jian style teas.
- dima55 3y agoThe article this thread is commenting on is about Japanese green tea, hence the confusion.
- archagon 3y agoIIRC, Chinese green tea is a completely different beast from Japanese green tea like sencha.