3 ms·

Is this just in Europe? I thought that recently cooler heads prevailed (for once) in the US regarding plant-based milks

• dfawcus 4y ago
  EU, plus probably EEA States and Switzerland. There are specific protected terms, since they can refer to places to processes. I believe Champagne is both.
  • snovv_crash 4y ago
    In Switzerland it's even stricter, only full-fat milk can be called milk. Skim milk is just called "drink".
    • herbst 4y ago
      We also have plenty of regulations for cheese. Emmentaler in Switzerland (maybe better known as 'swiss cheese') is from actual Emmental, everywhere else it's usually just a cheap copy.