I live near Philly and the Vietnamese grocery stores in town all sell hoagie rolls relabeled as bahn mi rolls. So if it works one way it probably works the othe

I live near Philly and the Vietnamese grocery stores in town all sell hoagie rolls relabeled as bahn mi rolls. So if it works one way it probably works the other. Edit: Forgot to mention. Steaming the roll is essential to a good cheesesteak. Even more than the bread after you've met a certain floor.