3 ms·
Many years a philadelphian. Provolone and thin sliced ribeye is easy to come by. A good roll is not! I just can't get any good rolls even two hours from Philly
by calvinmorrison 4y ago
Many years a philadelphian. Provolone and thin sliced ribeye is easy to come by. A good roll is not! I just can't get any good rolls even two hours from Philly
Long live the Carangi Roll!
- dukeyukey 4y agoTheres a cheesesteak place here in London run by some Philadelphians, and they said they have to make it from scratch, it's just impossible to get the right bread anywhere in the UK.