Perhaps another reason to eat less (or no) meat. Did they test vegetables and other foods? My guess is the drug-resistant e. coli are more likely to be found

Perhaps another reason to eat less (or no) meat. Did they test vegetables and other foods? My guess is the drug-resistant e. coli are more likely to be found in meat (due to slaughtering processes, and overuse of antibiotics) but sometimes vegetables, fruit, etc. can be tainted as well.