I was raised on iceberg lettuce - IMHO bitter biowaste - and discovered the joys of cabbage only later in life. My point being: If you're used to lettuce, give

I was raised on iceberg lettuce - IMHO bitter biowaste - and discovered the joys of cabbage only later in life. My point being: If you're used to lettuce, give shredded cabbage a try. Not cole slaw, smothered in mayo. Try it with (say) a bit of sesame oil and some sesame seeds.