4 ms·

I take it you have some exposure to Chinese cuisine?

• chongli 4y ago
  Yep! Stir fried greens in a simple garlic and chilli sauce is one of my favourite dishes!
• ramraj07 4y ago
  That’s just a quick Blanche though, not something I’d take as having a sterilizing effect.
  • scns 4y ago
    For that you'd need an autoclave or pressure cooker with a temperature above 100°C and more time. Sorry for being a pedantically correct pedant ;)
    • ramraj07 4y ago
      Not sure I understand what you’re trying to correct. I only said the Chinese cooking methods don’t exactly sterilize.
• Leo_Germond 4y ago
  If you're not into chinese cooking, there is also some cooked lettuce in French cuisine, with petit pois à la française. That's in season too!