If nothing else, you need to go out of your way to get familiar with Peruvian food, which is some of the most interesting in the world. It’s a blend of pre-Inc

If nothing else, you need to go out of your way to get familiar with Peruvian food, which is some of the most interesting in the world. It’s a blend of pre-Incan (relevancy to the article), Incan, Spanish, Japanese, and Cantonese cuisines. You end up with wonderful stuff like ceviche, chifa cuisine, and pisco sours.