4 ms·
Correct, however they do exist and some higher-end restaurants use them. Places usually advertise them as 'super freezers' that operate at -60C, some of the mic
by joecool1029 4y ago
Correct, however they do exist and some higher-end restaurants use them. Places usually advertise them as 'super freezers' that operate at -60C, some of the michelin star type restaurants go deeper with medical cryocoolers. It's becoming more common now that places like NYC have a regulation requiring freezing (where before a restaurant could just source from a parasite-free supplier).
- mattmaroon 4y agoYeah I’m sure they exist and LeBernardin has them but they have to be extremely uncommon. The sushi restaurant industry just has to be reliant on that step taking place at the distributor level or even somewhere before.