sous vide gets the perfect temperature, in (probably) less time than your dishwasher. Reverse sous vide does, too, although you have to open the oven and check

sous vide gets the perfect temperature, in (probably) less time than your dishwasher. Reverse sous vide does, too, although you have to open the oven and check the temp a lot. So how likely is it that you'd want to run the dishwasher before dinner instead of after? (not to mention getting imperfectly-cooked salmon) OK, there's energy savings. Can't argue with that.