3 ms·
I'd be a bit worried about parasites if not knowing the providence of a piece of fish going into sushi.
by richrichardsson 4y ago
I'd be a bit worried about parasites if not knowing the providence of a piece of fish going into sushi.
- giantg2 4y agoI make my own sushi at home. I get individually quick frozen filets and freeze them below -5F for about 2 weeks. This way I know they've been through the process.
- cshimmin 4y agoprovenance*
- richrichardsson 4y agoThanks, I really should have known better! (not sarcastic, I like corrections of errors like this)