4 ms·
My dishwasher (EU) has three temperatures to choose from: 50, 65 and 75 degrees Celsius. I’m reasonably sure the top two are sufficient to cook fish. Those are
by Jolter 4y ago
My dishwasher (EU) has three temperatures to choose from: 50, 65 and 75 degrees Celsius. I’m reasonably sure the top two are sufficient to cook fish.
Those are the water temperatures. I have no idea if it circulates hot air in the drying cycle, but I don’t think it does.
- pdc56 4y ago50 and 65 are Ok for fish. 75 way too high. 75 would destroy all fish, but hey - most restaurants destroy fish, even specialty seafood places. 50 is great for salmon and tuna. 65 might be better for white fish