4 ms·
I'm reasonably confident this will only work as described in US dishwashers as the rest of the worlds (as far as I'm aware) machines don't use heating elements
by simonjgreen 4y ago
I'm reasonably confident this will only work as described in US dishwashers as the rest of the worlds (as far as I'm aware) machines don't use heating elements to heat the air during drying. (Picked up on a Technology Connections video.)
- userbinator 4y agoIn classic US mid-century dishwashers, to be precise; I suspect the new "high efficiency" ones won't work either.
- Jolter 4y agoMy dishwasher (EU) has three temperatures to choose from: 50, 65 and 75 degrees Celsius. I’m reasonably sure the top two are sufficient to cook fish. Those are the water temperatures. I have no idea if it circulates hot air in the drying cycle, but I don’t think it does.
- pdc56 4y ago50 and 65 are Ok for fish. 75 way too high. 75 would destroy all fish, but hey - most restaurants destroy fish, even specialty seafood places. 50 is great for salmon and tuna. 65 might be better for white fish