3 ms·

Center cut salmon: Oven at 400F. Season to taste. Cook 12 minutes +/- until fish flakes apart but not dry. Topping: mayo with fine diced onion. Sprinkle dill,

by AmVess 4y ago

Center cut salmon: Oven at 400F. Season to taste. Cook 12 minutes +/- until fish flakes apart but not dry. Topping: mayo with fine diced onion. Sprinkle dill, black pepper, ad a drop of red wine vinegar, mix. A slice of fresh lemon on the plate. Presto! Perfectly cooked salmon every time. Your dishwasher won't taste like fish, and your fish won't taste like dishwasher.

sokoloff 4y ago
We do similar, but add a 3 minute broil at the end (500°F broil setting with the door cracked open) to get a nice browning on the top.
abakker 4y ago
Try adding a bit of curry and mustard powder to the mayo sauce. I promise it works, even with a more traditional western seasoning.