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Originating in the United States, Vincent Price demonstrated preparation of fish in 1975 when appearing at The Tonight Show with Johnny Carson. Price presented
by DoreenMichele 4y ago
Originating in the United States, Vincent Price demonstrated preparation of fish in 1975 when appearing at The Tonight Show with Johnny Carson. Price presented the dish as "a dish any fool can prepare".
Apropos of nothing, Vincent Price only played bad guys because he was such a nice guy that playing nice guys wasn't acting in his mind.
Edit: Wikipedia describes him as an American actor, art historian, art collector, and gourmet cook.
- Stratoscope 4y agoOne of the all time greats. RIP Vincent. (Although in his case, "RIP" would involve quite a bit of mischief!)
- wyldfire 4y agoI'm vaguely familiar with Price's roles but the only works I've actually seen of his are "Thriller" (spoken-word only) and "Edward Scissorhands" (his final role). In the latter his character seems fairly benign if not good. But for sure the stuff in "Thriller" is designed to be spine-tingling.
- __alexs 4y agoHis cookbook is actually quite good.
- DoreenMichele 4y agoName of the cookbook? Any specific recipes that you would recommend?
- qohen 4y agoOriginating in the United States, Vincent Price demonstrated preparation of fish in 1975 when appearing at The Tonight Show with Johnny Carson. Price presented the dish as "a dish any fool can prepare". Here's a clip[0] of that Tonight Show episode, from Nov. 21, 1975. The fish in this case was trout, not salmon, but it -- and some zucchini, etc. -- were cooked in a dishwasher. (The link below is cued up to just before they walk over to the cooking area, but the earlier part might be of interest too, as they talk about art-forgery, etc.). FWIW, the guest from the segment prior to Price's said it was the best fish she'd ever tasted. [0] https://youtu.be/aqORoVYCUIY?t=502 https://youtu.be/aqORoVYCUIY?t=502