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A lot of Italian olive oil isnt from olives. There was a huge scandal a few years ago of local producers adulterating olive oil (right around the time the dioxi
by sbaiddn 3y ago
A lot of Italian olive oil isnt from olives. There was a huge scandal a few years ago of local producers adulterating olive oil (right around the time the dioxin laced mozzarella happened)
Thats why I buy Californian or Greek olive oil. Not that I trust Greeks more than any other European, but their very good stuff is so good its obviously olive oil.
- robocat 3y agoPrevious HN discussion on NY Times article about adulteration: https://news.ycombinator.com/item?id=7128495 https://news.ycombinator.com/item?id=7128495