3 ms·
I'd bame the massive amounts of HFCS that every food is pumped in the US instead of "flours" first Now that I think of it I wonder how much of 'gluten issues'
by raverbashing 4y ago
I'd bame the massive amounts of HFCS that every food is pumped in the US instead of "flours" first
Now that I think of it I wonder how much of 'gluten issues' is actually due to all those foods having excess sugar added to it
- jwestbury 4y agoIt's really a peculiar take to blame "flours" for all these modern childhood ailments, given that the poor largely subsisted on flour-based products (bread, pasta, etc.) for centuries prior to modern times.
- hirundo 4y agohttps://chriskresser.com/10-ways-refined-flour-can-damage-your-health/ https://chriskresser.com/10-ways-refined-flour-can-damage-yo... IMO flours have been damaging people in many of these ways for centuries. Since the agricultural revolution. That damage came along with a nice perk -- not starving. But if now we're affluent enough to not starve without it, that's a good thing.