4 ms·

Like a deli isn't regulated? Where I live, restaurants generally have a piece of paper prominently posted stating their grade from the health inspector.

• oogali 4y ago
  The grade is based on sanitary conditions and equipment, not the identity of the person making your sandwich.
  • vba616 4y ago
    If you are making some sort of distinction based on a legal principle, I don't understand what it is.
  • antifa 4y ago
    It's associated with a business, which has documented licenses and owner(s), who have documented employees...