>Saying "Corporations" gets more clicks for the Washington Post, but there's no reason to think that Kate & Carol's Corner Bakery isn't in the exact same bad si

>Saying "Corporations" gets more clicks for the Washington Post, but there's no reason to think that Kate & Carol's Corner Bakery isn't in the exact same bad situation. Small businesses supported gluten allergies well before any large corporations did. It's much easier to control small batches than large ones. > Also, the "...instead of conducting the careful cleaning required for foods without sesame..." reason sounds fishy to me. Any facility processing food at scale already has to do a lot of careful cleaning. My first guess - the "cleaning" standard in the new sesame regulation is so strict that it would require "never attempted anything like this before" levels of effort. Second guess - perfect cleaning won't actually cover your regulatory butt if your supply chain has sesame problems...and there are severe sesame problems in their supply chains. You clearly didn't take the time to read the regulation or even the article before replying.