4 ms·
Preparation of pork-based meat is rather stringent in U.S. https://www.ams.usda.gov/grades-standards/pork https://www.ams.usda.gov/grades-standards/pork
by egberts1 4y ago
Preparation of pork-based meat is rather stringent in U.S.
https://www.ams.usda.gov/grades-standards/pork https://www.ams.usda.gov/grades-standards/pork
- paulryanrogers 4y agoFor good reason. Prions are no joke
- s1artibartfast 4y agoWhat do Prions have to do with pig preperation? No infectius prions have ever be observed in pigs [1]. Furthermore, it isnt like preperation avoids CNS meat from going to market. You can walk into a grocery store and buy pig brains and they are put into all sorts of foods. https://www.nature.com/articles/s41598-021-96818-2 https://www.nature.com/articles/s41598-021-96818-2
- fknorangesite 4y agoIn this case it's not prions that are the concern, it's trichinosis.