> Neapolitan pizza enthusiasts Weirdly, the best "pizza appliance" I've found for this is the kamado, which I can get up to about 800 degrees without meaningfu

> Neapolitan pizza enthusiasts Weirdly, the best "pizza appliance" I've found for this is the kamado, which I can get up to about 800 degrees without meaningfully damaging the gaskets (tho I expect it reduces their useful lifespans) - it shouldn't work, because the heat source is in the wrong spot, but it definitely does if you let it rip beforehand and then add the convector plate afterward