Yeah, the unique flavor/aroma of flame grilled food comes from fats rendering and dripping down onto the hot burning coals, vaporizing, then adhering to the mea

Yeah, the unique flavor/aroma of flame grilled food comes from fats rendering and dripping down onto the hot burning coals, vaporizing, then adhering to the meat. Gas grills try to emulate this with a grate that allows the same vaporizing, but it doesn't work as well.