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Gas cooking is very responsive. You can get a similar experience from an induction stove, but the pans have to be much thicker/heavier to get a similar response
by legitster 4y ago
Gas cooking is very responsive. You can get a similar experience from an induction stove, but the pans have to be much thicker/heavier to get a similar response. Doing a decent stir fry is all but impossible on either induction or standard electric.
- femiagbabiaka 4y ago> Doing a decent stir fry is all but impossible on either induction or standard electric. Not really. Jon Kung makes the positive case for an induction wok better than I can: https://www.youtube.com/watch?v=ooNzRrHA9VY https://www.youtube.com/watch?v=ooNzRrHA9VY. The usage of the wok precedes the gas burner by.. maybe 1500 years? Cooking on an electric range is just something to get used to.
- deleted 4y ago[deleted]