4 ms·

Can you explain how it is a genuine sensory pleasure – do you mean the actual act of cooking or the taste of the food afterwards?

• Google234 4y ago
  It really matters to me to see the flame when cooking
  • cycrutchfield 4y ago
    Light a candle then
  • sealeck 4y ago
    Does this help you when cooking? I'm an OK but not great cook (or so I like to think) and I tend to just think of a hob as a heat source. I guess the main downside of induction is that you can't pick up the pan?
• legitster 4y ago
  Gas cooking is very responsive. You can get a similar experience from an induction stove, but the pans have to be much thicker/heavier to get a similar response. Doing a decent stir fry is all but impossible on either induction or standard electric.
  • femiagbabiaka 4y ago
    > Doing a decent stir fry is all but impossible on either induction or standard electric. Not really. Jon Kung makes the positive case for an induction wok better than I can: https://www.youtube.com/watch?v=ooNzRrHA9VY https://www.youtube.com/watch?v=ooNzRrHA9VY. The usage of the wok precedes the gas burner by.. maybe 1500 years? Cooking on an electric range is just something to get used to.
  • deleted 4y ago
    [deleted]