To be fair, that's In-and-Out's whole thing. They pay a living wage, so you as the customer don't feel like you're actively exploiting the person behind the cou

To be fair, that's In-and-Out's whole thing. They pay a living wage, so you as the customer don't feel like you're actively exploiting the person behind the counter by stepping foot in the place, and they use better ingredients so you don't feel like you're poisoning yourself. It helps the whole mood of the place. It used to be you were paying extra for that relative to, say McDonalds, but somehow they've also kept costs down relative to other fast food companies. There's a reason it's generally well liked.