4 ms·
On the question of roasted vs not: I believe they simply need to be _dry_. Typically this can be achieved by either soaking the individual spices out in the he
by manish_gill 4y ago
On the question of roasted vs not: I believe they simply need to be _dry_.
Typically this can be achieved by either soaking the individual spices out in the heat, or a partial roast.