“Always” is a stretch. Like the other commenter mentioned, “garam” just refers to the type of spices used. These spices would be referred to as “garam masala” e

“Always” is a stretch. Like the other commenter mentioned, “garam” just refers to the type of spices used. These spices would be referred to as “garam masala” even if kept whole and unroasted. Some recipes call for tempering whole pieces of garam masala directly in oil instead of adding powdered garam masala at a later stage in cooking. The reason most people will use powdered garam masala is that it is much more efficient. A little powder can provide similar flavor as many whole spices.