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I don't know much about kimchi but the best pickels (achar) in India were made in earthenware pots. Also some curries and lentils taste best when cooked in eart
by srameshc 4y ago
I don't know much about kimchi but the best pickels (achar) in India were made in earthenware pots. Also some curries and lentils taste best when cooked in earthenware pots. Last but not the least, chai when served in the earthen pots.
- throwaway33381 4y agoHonestly, not really a fan of earthenware pots due to how easy they are to make you can't really trust the quality of them. I know in India a lot of vendors use dung in their mixture and well... It's just that honestly you can't really tell if they have anything else wrong with them at a glance, overtime they might ware and degrade and lead to possible contamination, I don't think that they're really safe to use. Even the glazes can be problematic and sometimes you just won't even know. Often contaminating the food.
- phonypc 4y agoSurely the concern with dung isn't biological contamination? That seems like it should be impossible given the firing process.