It should be noted that in bread, sugar is mostly food for the yeast (and anyway there's very little of it; my bread recipes call for an oz of honey to two poun

It should be noted that in bread, sugar is mostly food for the yeast (and anyway there's very little of it; my bread recipes call for an oz of honey to two pounds of bread flour and a pound and a half of water). This is why using sugar substitutes is a bad idea--the yeast isn't on a diet.