3 ms·
Only speculating but something tells me mineral water is often bottled while it's at still hot. I didn't know what sous vide is. According to the wiki article,
by beebeepka 4y ago
Only speculating but something tells me mineral water is often bottled while it's at still hot.
I didn't know what sous vide is. According to the wiki article, containers are either plastic or glass. It boggles the mind. Why would anyone cook in a plastic container
- simmerup 4y agoI imagine because it’s easier. The plastic doesn’t soak up as much of the heat and is easier to shift around and takes up less space
- arthur2e5 4y agoSous vide is long waterbath at around 55 C or lower. Not a typical plastic safety issue temperature. Cooking in plastic (or any "original package") has a food safety point in restaurants. Keeping it sealed until the outside is sterilized reduces possible contamination. Immersion also makes for easier and faster heating.