And there’s the Chesterton’s fence principle. There must be reasons why restaurants provide utensils and packaging. “Because consumerism we can just stop” is no

And there’s the Chesterton’s fence principle. There must be reasons why restaurants provide utensils and packaging. “Because consumerism we can just stop” is not enough. > Summer rolls and spring rolls Are served on a dish. May be picked up from a dish by clean hands, but may not be moved more than 5 ft away from a dish. > Meat on a stick Is on a stick, usually disposable. Which is barely a “packaging”, too, certainly a bamboo stick is not an edible packaging, not to mention metal skewers. > Rice balls Are always eaten from non-edible containers, e.g. Saran wraps, bamboo leaves. Nori is not a packaging. Use of disposable gloves while making is recommended too. > Samosa Is served on a dish.