4 ms·
Once I figured out that cooking is mostly optimizing water while hitting the desired through-doneness and char points, my food markedly improved. Everything abo
by ethbr0 4y ago
Once I figured out that cooking is mostly optimizing water while hitting the desired through-doneness and char points, my food markedly improved. Everything about low and slow makes a lot more sense then!
- treeman79 4y agoAdding water to pan for Bacon is a new hack. One guy did a bunch of experiments to see what worked and scientific reasons why. https://youtu.be/PCW6dlBD-_g https://youtu.be/PCW6dlBD-_g
- ethbr0 4y agoI'll have to try. I've had pretty good luck with the Spruce oven method: https://www.thespruceeats.com/perfect-oven-cooked-bacon-how-to-995313 https://www.thespruceeats.com/perfect-oven-cooked-bacon-how-... Tl;dr - Put cold bacon in cold oven. Turn on oven to 400°F. Cook 17-20 min.