3 ms·
Ah yeah slow heat for longer trick. Like if I cook a steak in the oven for an hour at 250 then throw it on the grill people think I’ve become some master chef.
by wincy 4y ago
Ah yeah slow heat for longer trick. Like if I cook a steak in the oven for an hour at 250 then throw it on the grill people think I’ve become some master chef.
- fsckboy 4y agowhhaaat? i cook a steak for 1/2 hour in the oven on 200, and sear it in a pan (don't have a grill, am jelly) and sometimes risk over-cooking it? with pancakes, while you don't want it tooo too hot, you do want a hot pan to sizzle fry some crispy edges on there. i like a little "crack" of the crust, not a steamy on the outside cake.
- ethbr0 4y agoOnce I figured out that cooking is mostly optimizing water while hitting the desired through-doneness and char points, my food markedly improved. Everything about low and slow makes a lot more sense then!
- treeman79 4y agoAdding water to pan for Bacon is a new hack. One guy did a bunch of experiments to see what worked and scientific reasons why. https://youtu.be/PCW6dlBD-_g https://youtu.be/PCW6dlBD-_g
- ethbr0 4y agoI'll have to try. I've had pretty good luck with the Spruce oven method: https://www.thespruceeats.com/perfect-oven-cooked-bacon-how-to-995313 https://www.thespruceeats.com/perfect-oven-cooked-bacon-how-... Tl;dr - Put cold bacon in cold oven. Turn on oven to 400°F. Cook 17-20 min.