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> Candidates are to their resumes what a chef's meal is to the list of ingredients. It sounds as though you're saying it's not the list of ingredients, it's wh
by Terretta 4y ago
> Candidates are to their resumes what a chef's meal is to the list of ingredients.
It sounds as though you're saying it's not the list of ingredients, it's what you make of them.
On the contrary, the interesting chefs, you can tell from the list, as there are delightfully unexpected choices and twists on the list.
This absolutely POPS on a resume, and is one of the indicators I look for.
- sph 4y agoCan you tell me how good my chilli con carne is going to taste? These are the ingredients I use: ground beef, tomatoes, peppers, onions, garlic, red beans, and of course, chilli.
- Terretta 4y agoSee, no secret ingredient.
- sph 4y agoI actually got a secret ingredient: adding a square of dark chocolate to the sauce. And I don't think my chilli is anything special, while a better cook can make a great one with the exact same list of ingredients. Point is, resumes are overrated.
- xboxnolifes 4y agoSubpar to average. There is a significant lack of spices in that list.