Sounds like we are converging to a point that taste science is the next doable project in deep learning. Find something that can be measured. For example measur

Sounds like we are converging to a point that taste science is the next doable project in deep learning. Find something that can be measured. For example measure the amount of sweat of the person eating spicy food. The blood flood rate in the surface of skin. We can know roughly how the person react to spiciness. And than maybe do some clustering, changing the amount of spiciness, draw some regression curve, damn this is exciting!