Here in South Africa we have a thing called biltong which is basically thick slabs of meat that are cured and marinaded for 24 hours or so, then it's hung up to

Here in South Africa we have a thing called biltong which is basically thick slabs of meat that are cured and marinaded for 24 hours or so, then it's hung up to dry for about a week, depending on the size/dryness that you want. Overall it's a huge industry.