I can say, that I grew up on "well done" meat... Even as an adult, It's taken years to get used to medium-rare steak. The texture of raw fish is still really h

I can say, that I grew up on "well done" meat... Even as an adult, It's taken years to get used to medium-rare steak. The texture of raw fish is still really hard for me to get past. It's definitely a learned thing, and the hyper-palatable "foods" we have today doesn't exactly help things at all.