I realize my tone was a bit offensive, but yes I am a naturalist by any meaning of that word. In fact if you knew me you'd call me a complete utter quack, so mi

I realize my tone was a bit offensive, but yes I am a naturalist by any meaning of that word. In fact if you knew me you'd call me a complete utter quack, so misaligned are my views with mainstream tech worldviews. What I know about GMOs is that the GMO variety of bananas here (the natural base called Prata, the GMO I don't remember) is tasteless and has awful texture compared to its base species, which is delicious and creamy. Avocados the same, I don't know if GMO but the selection breeds in supermarkets, local or imported, cannot compare to the weird little avocados which only grow on my father's ranch during autumn (now). They are superior to every type I bought except those from an organic shop I got once, but they don't show when they ripen, they do not go soft. the skin just blackens and cracks finally when it is all but rotten. How could supermarkets educate a public to know how to buy these anyway, but it stands that they are much more creamy and tasty. I love vaccines and I am not a flatearther or right wing conspiracist, I love all good worthy science anyhow.