USDA indicates that boiling for 10 minutes can prevent botulism: https://www.fsis.usda.gov/sites/default/files/media_file/2021-02/Clostridium_botulinum.pdf http

USDA indicates that boiling for 10 minutes can prevent botulism: https://www.fsis.usda.gov/sites/default/files/media_file/2021-02/Clostridium_botulinum.pdf https://www.fsis.usda.gov/sites/default/files/media_file/202... Although the boiling doesn't destroy the toxin itself, only the bacterial spores.