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I would disagree that meat had a short shelf life. It is almost trivial to dry meat out and make jerky that will last a very long time. Doesn't even require adv
by chrisco255 4y ago
I would disagree that meat had a short shelf life. It is almost trivial to dry meat out and make jerky that will last a very long time. Doesn't even require advanced tools.
That being said, still agree with the premise. When you're truly hungry, food is food.
- OJFord 4y agoThat is a 'controlled decomposition' preservation technique like GP described though.